A Comprehensive Guide to Buying Coquito

Your Guide to buying the best Coquito


Coquito, a traditional Puerto Rican holiday beverage, is a rich and creamy blend of rum, coconut milk, and spices. This delicious beverage is an integral part of many Latinx holiday celebrations and is the perfect addition to any gathering. With so many variations of Coquito available, it can be difficult to know which bottle to buy. This guide will provide insight into the different types of Coquito, how to select the right bottle, and the various factors to consider when purchasing Coquito for the perfect holiday celebration.

Key features

  1. Type of Coconut Milk - Coquito is traditionally made with canned coconut milk, but you can also use fresh coconut milk, or even coconut cream if you prefer a thicker consistency.
  2. Quality of Ingredients - When buying your ingredients, make sure to get the best quality you can find. This will ensure that your Coquito is the best it can be.
  3. Time to Make - Coquito takes some time to make, so be sure to give yourself enough time to make it properly.
  4. Storage - Once you have made your Coquito, it should be refrigerated and will keep for about a week.
  5. Serving Size - Depending on how much you make, Coquito can be served in small shot glasses, or in larger glasses for bigger groups.

See the most popular Coquito on Amazon

Important considerations


  • Tropical Flavor: Coquito is a traditional Puerto Rican eggnog-style beverage that is flavored with coconut, cinnamon, and other tropical spices.
  • Easy to Make: Coquito is a simple recipe that typically requires just a few basic ingredients and very little prep time.
  • Low Alcohol Content: Coquito is usually made without any alcohol, making it an ideal option for those who want to enjoy a festive beverage without the impact of alcohol.
  • Versatile: Coquito can be served as a traditional eggnog-style beverage, or it can be used as a creative ingredient in various cocktails and other recipes.
  • Customizable: The recipe for Coquito is highly customizable, so it can be tailored to suit individual tastes.


  • Alcohol Content – Coquito contains a high alcohol content, so it should be consumed in moderation.
  • Allergies – Coquito contains dairy and eggs, so it should be avoided by those with allergies.
  • Availability – Coquito is not widely available in stores, so you may have to search online or make it yourself.
  • Calories – Coquito is high in calories, so it should be consumed in moderation.

Best alternatives

  1. Eggnog - A traditional holiday favorite made with eggs, cream, sugar, milk, and spices.
  2. Hot Buttered Rum - A hot, spiced rum-based drink made with butter, sugar, and spices.
  3. Irish Cream - A cream-based liqueur flavored with chocolate, coffee, and Irish whiskey.
  4. Ponche Crema - A Venezuelan eggnog-like drink made from a blend of rum, eggs, cream, and sugar.
  5. Mulled Wine - A hot, spiced wine made with red wine, spices, fruits, and sweeteners.
  6. Hot Chocolate - A warm, sweet drink made with cocoa powder, milk, and sugar.

Related tools, supplies, and accessories

  • Coconut milk - Unsweetened canned coconut milk to give the Coquito its signature creamy texture and flavor.
  • Condensed milk - Sweetened condensed milk to provide added sweetness and body.
  • Cinnamon - Ground cinnamon to add spicy warmth and flavor.
  • Vanilla extract - Pure vanilla extract to give Coquito a sweet and inviting aroma.
  • Nutmeg - Ground nutmeg to add nutty and warm flavor notes.
  • White rum - White rum to give the drink an alcoholic kick.
  • Blender - A blender to mix all the ingredients into a smooth and creamy consistency.
  • Mixing bowl - A mixing bowl for combining all the ingredients.
  • Measuring cups and spoons - Measuring cups and spoons for accurately determining the amount of ingredients.
  • Jigger - A jigger for measuring out the amount of white rum.
  • Shaker - A shaker for giving the Coquito an extra frothy texture.
  • Bottles - Bottles for storing and serving the Coquito.

Common questions

  1. What ingredients are typically used in Coquito?
    • The primary ingredients in Coquito are coconut milk, condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and rum. Some recipes also include cloves, ginger, and anise.
  2. What is the difference between Coquito and eggnog?
    • The primary difference between Coquito and eggnog is that Coquito is made with coconut milk and rum, while eggnog is made with dairy milk, cream, and egg. Coquito also has a stronger, richer flavor due to its ingredients.
  3. How long can Coquito be stored?
    • Coquito can be stored in the fridge for up to two weeks, or in the freezer for up to six months.
  4. What is the best way to serve Coquito?
    • The best way to serve Coquito is chilled over ice or with a sprinkle of cinnamon or nutmeg on top.
  5. Can Coquito be used in recipes?
    • Yes, Coquito can be used in recipes such as Coquito French Toast, Coquito Pie, Coquito Cupcakes, and Coquito Ice Cream.


A fun and interesting fact about Coquito is that it is often served during the Christmas holidays in Puerto Rico. It's a mixture of coconut, rum, and spices, and it's become a traditional drink during the festive season in the Caribbean island. It has also become popular in the US, especially in the Puerto Rican diaspora. The drink is often served in a coconut shell, which adds to its festive image. To make it even more festive, you can garnish it with cinnamon, nutmeg, and cloves. Source: https://www.sbs.com.au/food/recipes/coquito-traditional-puerto-rican-holiday-drink

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.