A Comprehensive Guide to Buying Matcha

Your Guide to buying the best matcha


This guide provides valuable information on purchasing matcha, an antioxidant-rich, green tea powder that has become popular in recent years. We’ll discuss different grades of matcha, the best places to buy it, and what to look for when making your purchase. We'll also provide tips for the best way to use and store your matcha, so you can get the most out of this delicious beverage. Read on for all the details you need to know to become a matcha pro!

Key features

  1. Quality/Price - Look for matcha that is high-quality, organic, and shade-grown, and determine whether the price is worth the quality you are getting.
  2. Type of Ceremonial Grade - There are different grades of matcha, from culinary/food grade to premium ceremonial grade. Decide which type of matcha is best for your needs.
  3. Country of Origin - Matcha can come from different countries, each with their own production methods. Look for matcha grown in Japan, as it is considered the highest quality.
  4. Vendor/Source - Determine where you’re buying the matcha from, ensuring that the vendor is reputable and has a good customer service record.
  5. Packaging - Check to see if the matcha is packaged in a way that retains freshness and flavor, such as airtight containers or tins.
  6. Flavor - Get a feel for the flavors in the matcha and decide if it is what you’re looking for.

See the most popular matcha on Amazon

Important considerations


  • Antioxidants: Matcha is high in antioxidants, which are beneficial for overall health and may help to protect against certain diseases.
  • Caffeine Content: Matcha contains caffeine, which may provide an energy boost and enhance mental focus.
  • Nutritional Value: Matcha is a good source of nutrients, including vitamins A, B-complex, C, E, and K, as well as minerals such as calcium, iron, magnesium, and potassium.
  • Flavor: Matcha has a unique, earthy flavor that can be enjoyed as a hot or cold beverage.
  • Versatility: Matcha can be used in a variety of dishes, from sweet desserts to savory dishes, and can even be used to give food and drinks a unique green color.


  • Cost - Matcha can be expensive compared to other green tea products.
  • Availability - Matcha is not widely available and can be hard to find in brick and mortar stores.
  • Quality - It can be difficult to evaluate the quality of matcha since it is often sold in small quantities and not available to sample before purchase.
  • Taste - Matcha has a unique taste that may not be pleasant to those who are not accustomed to it.
  • Caffeine - Matcha contains caffeine and should be consumed in moderation for those who are sensitive to it.

Best alternatives

  1. Green Tea - A type of tea made from the Camellia Sinensis plant that often includes a milder flavour than matcha.
  2. Hojicha - A type of Japanese green tea that is roasted to give a toasted, nuttier flavour than matcha.
  3. Genmaicha - A type of Japanese green tea made by combining Bancha green tea and roasted brown rice.
  4. Kukicha - A type of Japanese green tea made from twigs and stems of the Camellia Sinensis plant.

Related tools, supplies, and accessories

  • Matcha powder - Fine, vibrant green powder made from ground green tea leaves.
  • Matcha whisk - Bamboo whisk used to mix matcha powder with water.
  • Matcha bowl - Traditional ceramic bowl used for whisking matcha powder.
  • Tea scoop - Small scoop used to measure the amount of matcha powder.
  • Chasen brush - Bamboo brush used to clean the matcha whisk.
  • Matcha sifter - Sieve used to remove clumps from matcha powder.
  • Matcha spoon - Small spoon used to consume matcha.

Common questions

  1. What are the benefits of drinking matcha? Drinking matcha provides a number of health benefits, such as boosting metabolism, aiding in weight loss, providing antioxidants and vitamins, and increasing energy levels.
  2. How do I prepare matcha? Preparing matcha typically involves whisking the powder in a bowl, adding hot water, stirring to dissolve, and then drinking.
  3. Is matcha different from green tea? Yes, matcha is a specially processed form of green tea in which the leaves are ground into a fine powder and can be dissolved in hot water before drinking.
  4. What types of matcha are there? Matcha comes in different grades and varieties, including ceremonial, premium, and culinary grades, as well as flavored and organic varieties.
  5. Does matcha have any side effects? Matcha is generally safe to consume, however, it can contain a high amount of caffeine and drinking too much can lead to restlessness, irritability, and insomnia. It is recommended to drink matcha in moderation.
  6. Can I cook with matcha? Yes, matcha can be used to make a variety of dishes, including ice cream, smoothies, lattes, and baked goods. It can also be used as a seasoning for savory dishes.


One interesting fact about matcha is that it is used in a Japanese tea ceremony called the ‘Way of Tea’. This is a ritual that is still practised today and involves serving up matcha tea in a very precise way. It is believed that this ritual has been around for centuries, with some sources suggesting it has been around for an even longer time! The tea ceremony is seen as a way of bringing balance and tranquility into one’s life and is a beautiful expression of the Japanese tea culture. Source

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.