How to Buy the Best Lavash

Your Guide to buying the best Lavash

Overview

Lavash is an incredibly versatile flatbread popular in the Middle East. It is an essential part of many traditional dishes and can be used to make a wide variety of recipes. This buying guide will provide all the information you need to make an informed decision when selecting lavash for your next cooking project. We will discuss the different types of lavash, what to look for in quality, and provide advice for choosing the best option for your specific needs. We will also provide tips for storage and shelf life to ensure you get the full benefit of your purchase.

Key features

  1. Flavour: Different brands of Lavash offer different flavour profiles, like salt, garlic, herbs, and spices. Choose the flavour that best suits your palate.
  2. Texture: Lavash is available in different textures, from thin to thick, soft to crunchy. Decide which texture works best for your needs.
  3. Size: Lavash is available in different sizes, ranging from small individual servings to large whole sheets. Decide which size is best for your meal.
  4. Ingredients: Some brands of Lavash include additional ingredients like olive oil, sesame seeds, or other spices. Read the label carefully to make sure you know what’s in the product.
  5. Price: Lavash is available at a variety of price points. Compare prices to find the best deal.

See the most popular Lavash on Amazon

Important considerations

Pros

  • Versatility: Lavash can be used to make a variety of dishes, including wraps, pizzas, and even desserts.
  • Convenience: Lavash is already prepared, so you don’t have to spend time making dough.
  • Healthy: Lavash is made with natural ingredients, and is low in fat and calories.
  • Cost-Effective: Lavash is a relatively inexpensive product, making it a great choice for those on a budget.
  • Taste: Lavash has a delicious flavor that will enhance any dish.

Cons

  • Cost: Lavash is often more expensive than other types of flatbread and can cost up to several times more than other types.
  • Accuracy: Lavash is a thin flatbread and can be difficult to work with if accuracy is required.
  • Storage: Lavash is very prone to mold and can go bad quickly if not stored properly.
  • Texture: Lavash is a very thin flatbread and can become dry and brittle if not eaten soon after it's cooked.

Best alternatives

  1. Pita Bread - A soft, flatbread usually made from wheat flour, water, and yeast that is widely used in Middle Eastern and Mediterranean cuisine.
  2. Tortillas - A thin, flatbread made from corn or wheat flour and water, usually served with Mexican food.
  3. Naan Bread - A leavened, oven-baked flatbread made from wheat flour, yeast, and yogurt or milk.
  4. Focaccia - A flat Italian bread made from wheat flour, olive oil, and herbs.
  5. Roti - An unleavened flatbread made from whole wheat flour, water, and salt, usually served with Indian dishes.

Related tools, supplies, and accessories

  • Lavash Bread - A thin, flatbread made with flour, water, and salt.
  • Wooden Peel - A long-handled tool used to transfer the Lavash to a hot oven.
  • Rolling Pin - A tool used to flatten the dough before baking.
  • Olive Oil - Used to brush the Lavash to keep it from sticking to the baking surface.
  • Baking Sheet - The baking surface used to cook the Lavash.
  • Bench Scraper - A tool used to cut the Lavash into desired shapes.
  • Parchment Paper - A paper-like material used to separate layers of Lavash.

Common questions

  1. What is Lavash? Lavash is a thin, soft flatbread originating in the Middle East and Armenia. It is made from flour, water, and salt, and is usually leavened with yeast.
  2. What are the different types of Lavash? There are several different types of Lavash, including plain, spiced, and flavored Lavash. Plain Lavash is most commonly used for wraps, while spiced and flavored Lavash are usually used for dipping.
  3. What is the shelf life of Lavash? The shelf life of Lavash depends on the type and preparation method. Generally, plain Lavash will last up to two weeks when stored in an airtight container, while spiced and flavored Lavash will last up to one month.
  4. Are there any health benefits to eating Lavash? Yes, Lavash is a good source of fiber, and it is also low in fat and calories. Additionally, it is gluten-free, making it a nutritious choice for those with gluten sensitivities.
  5. Can Lavash be frozen? Yes, Lavash can be frozen for up to three months. To freeze Lavash, wrap it in parchment paper before placing it in an airtight container.

Trivia

A fun fact about Lavash is that it has been a staple in Armenian cuisine and culture since ancient times. Even today, Lavash is still found in the traditional Armenian diet as it is used to make dishes such as lavash wraps, dolma, and lahmajoun. In some regions of Armenia, Lavash is considered so important that it even has its own holiday! Each year, the people of Armenia celebrate Lavash Day, a traditional holiday that celebrates the bread and its importance to Armenian cuisine. The holiday is usually celebrated with feasting, music, and dancing. Source: Epicurean

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.