How to Choose an Electric Food Dehydrator

Your Guide to buying the best Electric food dehydrators


This guide provides an overview of electric food dehydrators and what to consider when making a purchase. It covers the types of dehydrators available, features to look for, and tips to ensure you get the most out of your dehydrator. We will also discuss factors to consider such as size, energy efficiency, and price. Whether you’re looking for a small, affordable option or a large, high-end model, this guide will help you make an informed decision.

Key features

  • Type of Dehydrator: Look for dehydrators that have a fan and heating element, rather than those that rely solely on convection. These models tend to dry food more evenly.
  • Size: Consider the size of dehydrator in relation to the quantity of food you want to prepare. Some models are very large and may require significant counter space.
  • Temperature Settings: Many food dehydrators have adjustable temperature settings, allowing you to dry food at varying temperatures. This is important for ensuring food is properly prepared and at the right level of dehydration.
  • Timer: Look for a dehydrator that has a timer. This allows you to set a specific time for the food to be dried, making it easier to monitor the progress of dehydration.
  • Noise Level: Dehydrators can be quite loud. Look for models that have a low noise level if you plan to use the appliance regularly.
  • Ease of Cleaning: Some dehydrators are difficult to clean, so choose one that has removable trays that can be easily cleaned or washed.
  • Price: The price of a dehydrator will vary depending on the size and features. Consider your budget when looking for a dehydrator.

See the most popular Electric food dehydrators on Amazon

Important considerations


  • Cost-effective - Electric food dehydrators are typically more cost effective than purchasing pre-dried foods.
  • Preserves Nutrients - By drying food, you can preserve the nutrients in the food for later consumption.
  • Easy to Use - Electric food dehydrators are easy to use, with simple instructions and few moving parts.
  • Compact Size - Electric food dehydrators are small enough to fit on countertops and store away when not in use.
  • Multipurpose - Electric food dehydrators can be used to create jerky, fruit leathers, dried herbs and vegetables, and more.


  • Price: Electric food dehydrators can be expensive, especially higher-end models with additional features.
  • Size/Space: Electric food dehydrators are often quite large and require counter space to operate.
  • Noise: Electric food dehydrators can be quite noisy, especially when on for long periods of time.
  • Consumption: Electric food dehydrators can consume a lot of electricity, especially if used for long periods of time.
  • Maintenance: Electric food dehydrators require regular maintenance and cleaning in order to keep them working properly.

Best alternatives

  1. Solar Food Dehydrators - Dehydrators which use solar energy to dry and preserve food.
  2. Microwave Dehydrators - Quicker and easier alternative to traditional electric dehydrators.
  3. Stove Top Dehydrators - Utilize the heat from a gas or electric stove to dry food.
  4. Airless Dehydrators - Use a vacuum-sealed container to dehydrate food.
  5. Oven Dehydrators - Use the heat from an oven to dry food items.

Related tools, supplies, and accessories

  • Food Dehydrator - A kitchen appliance used to reduce the moisture content of food through a process of drying, typically used to preserve fruits and vegetables for long-term storage
  • Thermometer - A device used to measure the temperature of the air in the dehydrator or the interior of the food being dried
  • Trays or Racks - A stackable platform used to hold the food during the dehydration process
  • Timer - A device that measures and/or regulates the time of a process
  • BPA-Free Plastic Sheets - A sheet made from polycarbonate plastic, which is free of the chemical Bisphenol-A (BPA)
  • Parchment Paper - A special paper used to prevent sticking and to absorb excess moisture from the food
  • Food Processor - A kitchen appliance used to cut, chop, puree, and mince food
  • Knives and Cutting Boards - Equipment used to prepare food for dehydration
  • Spatula/Tongs - Utensils used to remove food from the dehydrator trays
  • Spice Grinder - A tool used to grind and mix spices for flavoring food
  • Food Safety Gloves - Protective gloves used to prevent contamination of food while cutting, handling, and dehydrating

Common questions

  1. What type of food can I dehydrate with an Electric food dehydrator?
    You can dehydrate a variety of fruits, vegetables, herbs, and meats with an electric food dehydrator. Dehydrating these items can help to preserve their nutritional value and shelf life.
  2. What is the difference between a food dehydrator and a food dehydrator oven?
    Food dehydrator ovens are a type of food dehydrator that uses warm air and a fan to circulate it, which helps to dry out the food. Food dehydrators, on the other hand, use an electric heating element to dry out food.
  3. Can I use an electric food dehydrator to make jerky?
    Yes, you can use an electric food dehydrator to make jerky. The process is much like other forms of dehydration, but you need to make sure to use the appropriate spices and marinades to give the jerky its flavor.
  4. What features should I look for when buying an Electric food dehydrator?
    When buying an electric food dehydrator, you should consider features like the size and design, temperature settings, and timer features. Additionally, you should make sure the dehydrator has safety features such as overheat protection and a power-on indicator.
  5. How much does an Electric food dehydrator cost?
    Electric food dehydrators range in price from $50-$400, depending on the size and features.


An interesting fact about electric food dehydrators is that they are often used to make beef jerky. In fact, one of the most popular beef jerky brands in the United States, Jack Link’s, used electric dehydrators to make their world-famous product. This method of production has been used for decades and it is an incredibly efficient way to make jerky, with little to no energy wasted. Source: Jack Link's Website.

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.