How to Choose the Best Jelly Roll Pan for Your Needs

Your Guide to buying the best Jelly Roll Pan


A Jelly Roll Pan is a versatile baking tool that is essential for a variety of recipes. From cookies to cake, from lasagna to baking potatoes, your Jelly Roll Pan can be used for countless jobs, making it a great addition to your baking toolkit. In this buying guide, we will look at the important features to consider when selecting a Jelly Roll Pan. We will review common sizes, materials and features that will help you find the right pan for your needs.

Key features

  1. Size: Jelly roll pans come in various sizes, and it is important to consider the size of the pan when purchasing one. Most come in standard sizes, such as 10 x 15 inches, but larger or smaller sizes may be available.
  2. Material: Jelly roll pans are usually made of either aluminum or steel. Steel pans are heavier, but are more durable and require less maintenance. Aluminum pans are lighter and less expensive, but are less durable and require more maintenance.
  3. Non-Stick Coating: Some jelly roll pans have a non-stick coating, which makes it easier to remove food from the pan. Non-stick pans are also easier to clean, but they may require special cleaning methods.
  4. Rimmed Edges: Many jelly roll pans have rimmed edges, which are designed to prevent food from spilling out of the pan while cooking. Rimmed edges can also be useful for transporting food from the oven to the table.
  5. Ridges: Some jelly roll pans have ridges on the bottom, which are designed to promote even heat distribution and help prevent food from sticking to the pan. It is important to consider the size and type of ridges when purchasing a pan.
  6. Price: Jelly roll pans can range in price from about $10 to over $100. It is important to consider your budget when purchasing a pan, as higher-quality pans will last longer and perform better.

See the most popular Jelly Roll Pan on Amazon

Important considerations


  • Versatility - Jelly roll pans can be used for a variety of different baking applications, from baking sheets of cookies and brownies to baking breads and pastries.
  • Size - Jelly roll pans are much larger than a standard baking sheet, which allow for larger batches of food to be cooked at once.
  • Heat Distribution - The material of the jelly roll pan is designed to evenly distribute heat while baking, reducing the risk of burning.
  • Easy Clean-up - Jelly roll pans are typically non-stick, making them easier to clean after use.
  • Affordable - Jelly roll pans are typically very affordable and can be found at most kitchen supply stores.


  • Material: Jelly Roll Pans are usually made with a metal or aluminum material. While this material is often sturdy and durable, it can also be prone to rusting or corroding over time, especially if not properly taken care of or stored.
  • Size: Jelly Roll Pans come in a variety of sizes, so it can be difficult to find the right size for your needs.
  • Non-Stick Coating: Many Jelly Roll Pans come with a non-stick coating. While this coating can make cleaning and releasing of baked goods easier, it can also wear off over time, making the pan less useful.
  • Heat Retention: Metal and aluminum Jelly Roll Pans do not retain heat as well as other materials, such as glass or ceramic. If you need something that will evenly distribute heat, a Jelly Roll Pan may not be the best choice.

Best alternatives

  1. Cookie Sheet - A flat sheet with sides, typically made of aluminum or stainless steel, that is used for baking cookies. It often has a non-stick coating.
  2. Baking Dish - A deep dish made of glass, ceramic, or metal that is used to bake casseroles, cakes, pies, and other dishes.
  3. Roasting Pan - A deep, rectangular pan that usually has a lid and is used for roasting meat and vegetables.
  4. Bundt Pan - A ring-shaped pan with fluted sides and a tube in the center, used to make Bundt cakes.
  5. Sheet Cake Pan - A rectangular baking pan used to make cakes and other desserts that are wide and thin.

Related tools, supplies, and accessories

  • Jelly Roll Pan - A baking pan with shallow sides and a non-stick surface that is perfect for making jelly rolls, bar cookies, and sheet cakes
  • Baking Sheet - A metal sheet used as a baking surface for cookies or crusts
  • Baking Spray - A non-stick lubricant used to coat baking pans to prevent sticking
  • Pastry Brush - A small brush used to spread butter or oil on the surface of pans or pastries
  • Cooling Rack - A metal rack used to cool baked goods after baking
  • Parchment Paper - A grease-resistant paper used to line baking pans and prevent sticking

Common questions

  1. What is a Jelly Roll Pan? A Jelly Roll Pan is a type of baking pan that is rectangular in shape and typically has sides that are at least one inch high. It is designed to fit into a standard size oven and is often used for making jelly rolls, cookies, bars, and other desserts.
  2. What are the dimensions of a Jelly Roll Pan? A Jelly Roll Pan typically measures 10 by 15 inches, or 25 by 38 cm.
  3. What material is a Jelly Roll Pan made of? A Jelly Roll Pan is typically made of metal or aluminum.
  4. What is the recommended temperature for baking in a Jelly Roll Pan? The recommended temperature for baking in a Jelly Roll Pan is 350 degrees Fahrenheit (177 degrees Celsius).
  5. What types of recipes can be made in a Jelly Roll Pan? A Jelly Roll Pan can be used to make a variety of recipes such as cookies, bars, brownies, sheet cakes, and jelly rolls.
  6. Are there different sizes of Jelly Roll Pans available? Yes, there are a variety of sizes available including quarter, half, and full-size Jelly Roll Pans.
  7. Do you need to grease or line a Jelly Roll Pan prior to baking? Yes, it is recommended to grease or line a Jelly Roll Pan prior to baking to help ensure the baked goods don’t stick.
  8. Can a Jelly Roll Pan be used to bake in a toaster oven? Yes, a Jelly Roll Pan can be used to bake in a toaster oven. However, it is recommended to use a smaller size pan in a toaster oven to ensure the food is cooked evenly.


An interesting story about Jelly Roll Pans is that they were originally created by Nordic Ware, a family-owned business operating in Minnesota since 1946. The original pans were made of aluminum and were designed to make an individual-sized cake roll. The pans have since become popular for baking brownies, cookies, and other treats. The pans were even featured on an episode of the television series ‘Friends’, when Monica used one to bake a cake roll. The Jelly Roll Pan is a popular item in any kitchen and continues to be a favorite baking item. Source:

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.