How to Choose the Best Pie Pan for Your Needs

Your Guide to buying the best Pie Pan


This buying guide offers you comprehensive information on the various types of Pie Pans available, helping you to easily identify the right one based on your specific needs. We will discuss the differences in materials, shapes, and sizes, as well as key features like lids, handles, and non-stick surfaces. With this guide, you will be able to find the perfect Pie Pan for your baking needs.

Key features

  • Material: Shoppers should consider the material of the Pie Pan as this will determine the durability and ease of use. Products are typically made from aluminum, steel, glass, stoneware, ceramic, silicone, or tin.
  • Size: Pie Pans come in a variety of sizes based on the size of the pie you are making. It is important to make sure you get the right size to ensure your pie cooks evenly.
  • Shape: Pie Pans also come in different shapes. Shoppers should consider whether they want a traditional round pie pan or a fluted tart pan.
  • Non-stick: Some Pie Pans come with a non-stick coating, which makes it easier to remove the pie from the pan. Non-stick coatings can also be applied to some pans
  • Cleaning: Shoppers should consider how easy the Pie Pan is to clean. Some pans are dishwasher safe and some may need to be hand washed.

See the most popular Pie Pan on Amazon

Important considerations


  • Durability: Pie Pans are typically made with metal, which is highly durable and can withstand high temperatures without warping.
  • Heat Distribution: A Pie Pan evenly distributes heat around the pie for more even baking.
  • Easy to Clean: Pie Pans are relatively easy to clean due to their non-stick coating.
  • Variety of Sizes: Pie Pans come in a variety of sizes so you can easily find one that fits your needs.
  • Affordable: Pie Pans are typically very affordable so you don't have to break the bank to get one.


  • Material - Pie pans are typically made from aluminum, stainless steel, glass or ceramic. Aluminum is lightweight and conducts heat well, but it can also warp and corrode. Stainless steel is very durable but is more expensive and doesn’t conduct heat as well as aluminum. Glass and ceramic are more fragile materials, so they may not last as long.
  • Nonstick Coating -Pie pans with non-stick coatings may produce a better-looking crust, but the coating can wear off over time. Additionally, these pans are not dishwasher-safe and must be hand-washed.
  • Size -Pie pans come in various sizes, so it is important to consider the size of the recipe you plan to use. If the pan is too small, the crust may overflow, and if it is too large, the pie may be too shallow.
  • Shape -Pie pans come in several shapes, including round, square, and rectangular. Each shape has its own advantages and disadvantages, so it is important to consider which shape will work best for your recipes.

Best alternatives

  1. Ceramic Pie Dish - A ceramic pie dish is a great alternative to a pie pan. It is typically rounder and deeper than a traditional pie pan. This makes it ideal for making deep dish pies with lots of fruit or custard.
  2. Tin Pie Plate - A tin pie plate is a great option for those who are looking for a traditional pie plate shape. The tin allows for even heat distribution, which helps create a more even crust.
  3. Stone Pie Plate - A stone pie plate is a great alternative to a pie pan. It is made of a durable material that is designed to evenly distribute heat for a more even crust. Stone is also less prone to warping than some other materials.
  4. Glass Pie Plate - A glass pie plate is a great alternative to a pie pan. It is easy to clean and is non-porous, so it won't absorb odors or flavors. The glass is also non-reactive, so it can be used with acidic ingredients without worrying about corrosion.

Related tools, supplies, and accessories

  • Rolling Pin - A device used to roll out dough to be used as a Pie Pan crust.
  • Pie Weights - Ceramic, metal, or pastry weights that hold crusts in place during blind baking.
  • Baking Sheet - A metal sheet pan used to place Pie Pans on for baking.
  • Pie Crust Shield - A ring of metal or silicone that covers the crust of a Pie Pan during baking.
  • Spatula - A tool used to loosen Pie Pans from the baking sheet.
  • Cooling Rack - A metal rack used to cool finished Pie Pans on.

Common questions

  1. What size pie pan should I buy? The size of the pie pan that you buy depends on what type of pie you are making and the number of servings you need. If you are making a large pie for a crowd, then you may need a larger pan, such as a 9-inch or 10-inch pan. If you are making a single-serving dessert, then you may only need a small pan, such as a 5-inch or 6-inch pan.
  2. What materials do pie pans come in? Pie pans can come in a variety of materials, including aluminum, stainless steel, ceramic, glass, silicone, and even cast iron. Each material has different benefits and drawbacks, so you should consider what type of baking you are doing before deciding on a material.
  3. Are pie pans oven-safe? Most pie pans are designed to be oven-safe, however, some materials may not be suitable for high-temperature baking. Always check the manufacturer's instructions to make sure the pan is oven-safe before using it.
  4. How do I clean a pie pan? The best way to clean a pie pan depends on the type of material it is made from. For aluminum pans, you can use warm soapy water and a soft sponge. For stainless steel pans, you can use a stainless steel cleaner. For ceramic and glass pans, you can use a non-abrasive cleaner or baking soda and water.
  5. Do I need to grease a pie pan? Greasing a pie pan before baking is a good idea, as it prevents the pie crust from sticking to the pan. You can use butter, margarine, shortening or cooking spray to grease the pan.


Pie Pan began as a small business in the early 1900s. Originally, the company was called "The Pie Pan Company," and their original goal was to produce quality cookware for the home kitchen. Since then, the company has grown and adapted to the changing times. In the 90s, Pie Pan began to focus on producing cookware for professional chefs. Today, the company has a broad range of products, catering to both home cooks and professional chefs alike. Pie Pan is also known for its unique approach to design. They often provide custom design services for clients, allowing them to create unique cookware sets to fit their specific needs. Pie Pan is committed to providing quality cookware that is both fashionable and functional. This commitment to quality and design has allowed them to remain a leader in the cookware industry. Source:

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.