How to Choose the Perfect Rotisserie for Your Kitchen

Your Guide to buying the best rotisserie


A rotisserie is a kitchen appliance used to roast and slow-cook meats quickly, evenly, and with ease. A reliable rotisserie can make a big difference in the quality of your meals. This buying guide will help you identify the features and specifications you need to look for when selecting the best rotisserie for your specific needs. From cooking capacity to convenience features, this guide will provide the information you need to make an informed purchase decision.

Key features

  1. Size: Rotisseries come in a variety of sizes. Consider the size you need for the amount of food you want to cook.
  2. Versatility: Look at the different cooking options a rotisserie offers; some models offer 4 different cooking options, while others offer just one.
  3. Heat Source: Most rotisseries use propane, charcoal, or electric to cook. Determine which heat source is right for you.
  4. Price: Rotisseries can range from relatively inexpensive to quite expensive. Consider your budget and the features you need to determine which rotisserie is right for you.
  5. Features: Look at the features a rotisserie offers. Some models offer a timer, temperature gauge, and a rotisserie basket.

See the most popular rotisserie on Amazon

Important considerations


  • Convenience: Rotisseries are easy to use and allow for hassle-free cooking of multiple items at once.
  • Uniformity: Rotisseries provide a consistent heat source, which helps ensure that all of the food is cooked evenly.
  • Versatility: Rotisseries can be used to cook a variety of meats including chicken, pork, beef and fish.
  • Healthier Option: Rotisserie cooking drains away fat from the meat, resulting in a healthier option compared to fried foods.
  • Savings: Rotisseries can be an economical option for cooking multiple items at once, saving time and energy over traditional cooking methods.


  • Cost - Rotisserie grills are more expensive than traditional charcoal and gas grills.
  • Size - Rotisserie grills are typically larger than traditional grills, which may not be suitable for small outdoor spaces.
  • Difficulty of use - Rotisserie grills are more difficult to use than traditional grills, and require more skill and experience to use properly.
  • Food safety - Rotisserie grills generate higher temperatures than traditional grills, which can lead to an increased risk of foodborne illness.
  • Cleaning - Rotisserie grills can be difficult to clean due to the size of the grill and its components.

Best alternatives

  1. Slow Cooker - An alternative to rotisserie, a slow cooker is a kitchen appliance used to simmer food at a low temperature for extended periods of time.
  2. Grill - A grill is a cooking device that uses direct, dry heat to cook food. Grilling food gives it a smoky flavor and charred exterior.
  3. Skewers - Skewers are a type of cooking equipment used to hold food over an open flame. They are commonly used for grilling, but can also be used for roasting.
  4. Smoker - A smoker is a cooking device that cooks food at a low temperature for an extended period of time. The food is infused with a smoky flavor from the wood chips or pellets used in the smoker.
  5. Oven Roaster - An oven roaster is a type of kitchen appliance that can be used to roast or bake food. It is similar to an oven, but has a built in rotating spit to cook the food from all sides.

Related tools, supplies, and accessories

  • Rotisserie Machine - A machine or appliance that is used to cook food by rotating it over a heat source.
  • Rotisserie Spit - A metal rod that holds food in place over the heat source.
  • Rotisserie Fork - A tool used to secure the rotisserie spit with the food.
  • Rotisserie Motor - An electric assembly that rotates the spit as the food cooks.
  • Rotisserie Accessories - Anything else that can be used to enhance the rotisserie cooking experience, such as skewers, baskets, and special rotisserie trays.

Common questions

  1. What types of foods can be cooked with a rotisserie? A rotisserie can be used to cook a variety of foods such as whole chickens, pork roasts, beef roasts, fish, vegetables, and fruits.
  2. What types of rotisserie are available? Rotisseries are available in several types, such as free-standing electric rotisseries, built-in oven rotisseries, and countertop rotisseries.
  3. What is the difference between a rotisserie and a spit? The main difference between a rotisserie and a spit is that a rotisserie rotates the food, whereas a spit holds the food in place and turns it manually.
  4. What should I look for when choosing a rotisserie? When choosing a rotisserie, look for features such as adjustable temperature control, a self-basting system, a rotating spit, and a removable drip tray.
  5. Are rotisseries easy to use? Rotisseries are generally easy to use, although some models may require more complicated set-up and operation.


In the 1930s, the rotisserie was invented by a French chef named André Gustave Charles. He created the device to roast chickens that the restaurant customers had brought in. His invention was so popular that customers would even bring their chickens to the restaurant just to have them roasted on the rotisserie. The rotisserie has been popular ever since, with some restaurants even specializing in rotisserie-style cooking. Today rotisserie is used to prepare any type of food, from pork to vegetables, and can be found in many home kitchens. Source: The Spruce Eats

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.