How to Choose the Perfect Scones

Your Guide to buying the best Scones

Overview

This buying guide provides an in-depth look into the art of buying scones. From the type of ingredients you should be looking for to the right scone-making equipment to use, this guide will help you make the most informed decision when it comes to scones. We will cover topics such as choosing the right flour, selecting the right fats, and adding the right mix-ins, as well as offering advice on ways to make your scones more delicious. With this guide, you will be well-equipped to make the perfect scones every time.

Key features

  1. Flavor - Consider the different types of flavors when selecting scones. Some popular options include blueberry, raspberry, chocolate chip, and cinnamon.
  2. Variety - Different types of scones include traditional, savory, and gluten-free.
  3. Size and Texture - Scones come in a variety of sizes and textures. Consider if you want a light and fluffy scone or a denser, crumbly one.
  4. Serving Size - Consider what type of serving size you need. Scones can range from individual size to larger sizes that can serve a crowd.
  5. Packaging - Be sure to check the packaging to ensure the scones arrive fresh and are easy to transport.

See the most popular Scones on Amazon

Important considerations

Pros

  • Flavor Variety - Scones come in a variety of flavors, from sweet to savory, making them perfect for any occasion.
  • Simple To Make - Scones are relatively easy to make at home, with many recipes requiring minimal ingredients and steps.
  • Portable - Scones can be easily transported, making them a great snack or breakfast option on-the-go.
  • Versatile - Scones can be served plain or with a variety of toppings and accompaniments, making them appealing to all diets.

Cons

  • High Calorie Count: Scones are often high in calories, with some types containing up to 500 calories per scone.
  • Potential Unhealthy Additives: Scones may contain unhealthy additives such as high fructose corn syrup, hydrogenated oils, and preservatives.
  • High Sugar Content: Some scones can contain up to 35g of sugar per scone, making them an unhealthy snack choice.
  • Can Be High in Fat: Most scones contain a high amount of fat, with some scones containing up to 20g of fat.

Best alternatives

  1. Muffins - A sweet, baked quick bread, usually made with flour, a sweetener, and eggs.
  2. Cupcakes - A type of cake made in individual portions, usually topped with frosting or icing.
  3. Danishes - A sweet pastry with a fruit or cheese filling, often topped with icing or glaze.
  4. Croissants - A buttery, flaky pastry made with yeast and rolled into a crescent shape.
  5. Biscuits - A small, round cake of dough, usually made with baking soda or baking powder as a leavening agent.

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Common questions

  1. What is a scone?
    A scone is a small, moist cake made with flour, butter, sugar, and eggs, and typically flavored with dried fruit or spices.
  2. How should I store scones?
    Scones should be stored in an airtight container at room temperature for 2 - 3 days, or in the refrigerator for up to one week.
  3. Do scones need to be served hot?
    No, scones can be served either hot or at room temperature.
  4. Are there different types of scones?
    Yes, there are many varieties of scones, including plain, fruited, spiced, and savory.
  5. What ingredients are needed to make scones?
    The basic ingredients for scones are flour, butter, sugar, eggs, baking powder, and some type of liquid, such as milk or cream. Additional ingredients, such as dried fruit or spices, can be added for flavor.
  6. How long do scones take to bake?
    Most scones take about 20 - 25 minutes to bake in a preheated oven at 375°F.

Trivia

A funny fact about scones is that an old Scottish proverb states, “The scone will rise no higher than its poorest ingredient”. This proverb has been used to remind people to not cut corners when making scones, as the quality of the finished product will be affected by the quality of each ingredient. In other words, if you want good scones, use good ingredients! Source: The Spruce Eats.

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.