How to Choose the Right Calzone for You

Your Guide to buying the best Calzones


A calzone is a type of Italian turnover made with pizza dough and filled with a variety of savory ingredients such as cheese, vegetables, and meats. This buying guide will provide an overview of the different types of calzones available, the flavors and fillings they can offer, and tips for finding the best calzone for your needs. With the right knowledge and resources, you can find the perfect calzone to satisfy your appetite.

Key features

  1. Size - Consider how much calzones you plan to consume and what size is best for your needs.
  2. Cheese - Think about the type of cheese you would like to use as your filling.
  3. Sauce - Determine what type of sauce you would like with your calzone, if any.
  4. Toppings - Choose the toppings you would like to add to the calzone, such as pepperoni, olives, mushrooms, etc.
  5. Crust thickness - Consider the desired thickness of the crust for the calzone.
  6. Cooking method - Decide whether you want to bake, fry, or grill your calzone.
  7. Servings - Consider the number of servings you need and choose an appropriately sized calzone.

See the most popular Calzones on Amazon

Important considerations


  • Affordable: Calzones are a very affordable and budget friendly meal option.
  • Easy To Prepare: Calzones are very easy to make and require minimal cooking time and effort.
  • Versatile: Calzones can be customized with a variety of ingredients, allowing you to create different flavor combinations.
  • Filling: Calzones are a filling and satisfying meal that can keep you feeling full for hours.
  • Portable: Calzones are easy to take with you on the go, making them an ideal meal for busy individuals.
  • Easy To Reheat: If you have leftovers, calzones can be easily reheated and enjoyed again the next day.


  • Health Concerns: Calzones can be high in fat, calories, and sodium if they are filled with cheese, meats, and other greasy ingredients.
  • Storage Difficulty: Calzones can be difficult to store properly without becoming soggy or dry.
  • Messy Eating: Calzones can be very messy to eat due to their cheese and sauce filling.
  • Time-Consuming: Making a calzone from scratch can be time consuming, as it requires making the dough, filling it, and baking it.
  • Unhealthy Options: Calzones from restaurants or fast food outlets can contain processed ingredients, making them less healthy than homemade Calzones.

Best alternatives

  1. Stromboli - Italian-style sandwich made with pizza dough, cheese, and other ingredients.
  2. Pizza Pocket - Pan fried pocket of dough filled with pizza ingredients.
  3. Calzone Pinwheel - Calzone dough shaped like a pinwheel and filled with pizza ingredients.
  4. Pizza Turnover - Deep-fried turnover filled with pizza ingredients.
  5. Pizza Bagel - Half a bagel filled with pizza ingredients.
  6. Quesadilla - Mexican-style savory turnover filled with cheese and other ingredients.
  7. Pizza Roll - Dough rolled with pizza ingredients and baked.

Related tools, supplies, and accessories

    Pizza cutter - A tool used to cut a pizza or calzone into slices Rolling pin - A tool used to flatten dough for calzones Baking sheet - A flat baking tray used to bake calzones Parchment paper - A non-stick paper used to line baking trays when baking calzones Pizza stone - A stone slab used to create a crisp crust when baking calzones Strainer - A kitchen utensil used to strain cooked calzones Spatula - A tool used to help remove calzones from the baking tray Tongs - A tool used to pick up calzones without burning hands

Common questions

  1. What ingredients are typically used in a Calzone? Calzones are typically filled with cheese, meats such as pepperoni and sausage, and vegetables such as mushrooms, onions, and peppers. The dough used for a Calzone is similar to pizza dough and is usually flavored with garlic, oregano, and parsley.
  2. Are Calzones healthy? Calzones can be healthy depending on the ingredients used. For a healthier variant, choose lean meats, fresh vegetables, and low-fat cheese.
  3. How much do Calzones cost? The cost of a Calzone varies depending on the size and the ingredients used. Generally, an individual-sized Calzone can cost between $5 to $10.


Legend has it that the calzone was invented by pizza chef Raffaele Esposito in 1889. Esposito created the calzone in honor of the visiting King and Queen of Italy, Umberto I and Margherita of Savoy, and filled it with the same ingredients as the classic Margherita pizza - tomatoes, mozzarella, and basil. The dish was an instant success and became a staple in Naples, and eventually all over the world. Source

Disclaimer: This buying guide was not created by humans, and it is possible that some of it's content is inaccurate or incomplete. We do not guarantee or take any liability for the accuracy of this buying guide. Additionally, the images on this page were generated by AI and may not accurately represent the product that is being discussed. We have tried to convey useful information, but it is our subjective opinion and should not be taken as complete or factual.